Elgood’s Brewery are delighted to announce the opening of a brand new brewery shop. To celebrate the day, we are holding a Grand Opening Event on Friday 26th May 2017 between 9am and 5pm. For one day only we are offering 10% discount on all sales at the shop and free tastings of our award winning ales. Please
Come and join us for the 2017 Annual Fathers Day Jazz in the Garden. Sunday 18th June, at Elgood’s Brewery Gardens, Wisbech, Cambridgeshire. Featuring: The Theydon Select Six From 11am, Jazz Starts at 1pm Entrance £10.00 For more information see: http://www.thejazzguide.co.uk/live-jazz/jazz-gigs/theydon-select-six-elgoods-fathers-day-concert/ https://www.ents24.com/wisbech-events/elgood-and-sons-brewery-gardens/the-theydon-select-six/4997169
Elgood’s Beer Festival 2017 21st September to 23rd September Thursday & Friday 5pm – 10.30pm Saturday 12pm – 10.30pm All tickets £4 All Beer £3 per pint TICKETS AVAILABLE NOW! Call 01945 583160 for bookings
Elgood’s is holding it’s latest Plant & Craft Fair on Sunday 7th May 2017. With over 20 stalls, historic vehicles, Family history society and of course a fully licensed bar with refreshments there is something for everyone. Please pop along to see us. Entry £4, children under 12 free (and free face painting too!)
News & EventsDetail
The current holder of the Number One position is the world famous Sportsman near Whitstable, Kent (2015-2016), and the previous occupier of the Number One spot was Tom Kerridge’s iconic Hand and Flowers (2012-2014).
The awards ceremony is being held on Monday 30th January at Hermitage Road Bar and Restaurant in Hitchin, Herts. The host for the awards is TV personality and award-winning chef Matt Tebbut (BBC Saturday Kitchen, Food Unwrapped, Market Kitchen) owner of the AA Restaurant of the Year Foxhunter Restaurant in South Wales.
The Duck Inn
2017 Good Food Guide Restaurant of the Year for the East of England
Conde Nast Top 5 Norfolk Food Hotspots Finalist The Observer Food Monthly Awards 2016 2017 Michelin Guide
A family owned and run business on the north Norfolk coast, Chef Ben Handley and his wife Sarah have developed this 18th Century building into a true dining destination. With a passionate young team and a vibrant menu of locally sourced, seasonal produce, The Duck Inn has been racking up awards and recognition regularly.
The ethos is on quality, local food, expertly prepared and delivered by a happy team in a relaxed and informal atmosphere. North Norfolk is the perfect place to deliver.
A rustic-smart gastropub, serving the best in local produce and East Anglian ales. Friendly and efficient service perfectly compliment the incredible food served up by chef patron Ben Handley and his team. Norfolk favourites such as Brancaster crab, steaming bowls of Norfolk mussels, locally-smoked salmon with gingerbread are regular highlights; along with Chef Handley’s famous black pudding-scotched quail’s eggs. Sundays’ roasts of local pork and Holkham Estate beef are widely regarded as the best along the coast.
With two stylish bedrooms; there is always the option to enjoy a wonderful evening meal and fabulous wines from an extensive list, before staggering upstairs to unwind under the snuggly duck-down duvets.
More information available at www.duckinn.co.uk